Clarendon Culture

A blog about the DC 'burb where I live, work, eat, and play. Tune in for Clarendon shopping, dining, people-watching, real estate, construction and development, and anything else that catches my eye.

@ScrewtopWineBar

I love Screwtop for several reasons:

  • The owner, Wendy Buckley, is a fellow Texan!
  • It’s 20 steps from the front door of my building;
  • Despite a poor economy and a “tucked away” location, Screwtop seems to be thriving;
  • The coziness and warmth that you feel (even before the wine gets to you) makes you forget about the rest of the world;
  • The FOOD!

For a quick mid-week date night last week, hubby and I headed to Screwtop.  We had a late lunch that day, so instead of two separate entrees, we decided on three small plates to share (who knew the small plates would end up so big?!)  In addition to our menus, we were also given a little serving of freshly popped popcorn drizzled with truffle oil.

The wine-by-the-glass selection is impressive, and hubby chose a beautiful wine for us. (if he reads this post and emails me the name and vintage of the wine we drank, I’ll update this post with that information.)

The small plates we selected were the ‘Buffaloaf’ sliders, the beef brisket quesadillas, and the lamb ‘nachos.’  

The buffaloaf sliders were simple, yet utterly amazing. My husband nearly fell out of his chair.  I love him so much that instead of going halfsies, I let him have two of the three sliders all to himself.  Each bison meatloaf slider is topped with cheese, onion chutney, and chipotle aioli.

The beef brisket quesadillas are my personal favorite.  I tend to order these every time I go to Screwtop.  Filled with barbecue beef brisket a blend of cheeses, and caramelized onions, these quesadillas take me back home to Texas.

(I even took a shot of the inside for you….)


The Greek nachos included warm pita triangles topped with lamb chili, feta cheese, and garnished with green onions, and served with a side of tzaziki dip.  The lamb chili was seasoned well, and the tzaziki was nice and thick, but the whole ‘nacho’ thing never seemed to work on me.  I think I’d just prefer to have a gyro or Greek salad or something.  It’s a temporary menu item, so if you want to try it out, head over to Screwtop this month.

While on our own date night, we also declared Screwtop to be the perfect “first date” place:

  • It’s cozy and romantic
  • It’s dimly lit in the evening, with twinkly Christmas lights surrounding you (perfect mood lighting, in my opinion)
  • It can be just a “quick” glass of wine if things aren’t going well
  • If things ARE going well, you can drink and be jolly & eat and be merry to your heart’s content!

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@ScrewtopWineBar is offering police officers, firefighters, and EMS 50% off wine, beer and food at the bar all weekend as a show of appreciation.  Just show your badge for the discount!

@ScrewtopWineBar is offering police officers, firefighters, and EMS 50% off wine, beer and food at the bar all weekend as a show of appreciation.  Just show your badge for the discount!

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$10 off any bottle of Rosé all day/night at @ScrewtopWineBar

…because, in their words, “it’s too darn HOT to drink anything else!” 

Full list below:

$10 Off Any Bottle of Rose' all day & night, because it's too darn HOT to drink anything else! Whew! Have a look at our list...


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Best Cellars closing

ArlNow.com reported earlier today that local wine shop, Best Cellars, will be closing its doors in just 2 short weeks - on July 16.  No word yet on why it’s closing, but according to ArlNow, the employees are not happy about it.

The closing will be good news to Whole Foods, Trader Joes, and Screwtop, but bad news for your afternoon wine-tasting fix.

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Washington Post’s Clarendon “Best Bets” - My Thoughts

The Washington Post just featured Clarendon Best Bets, putting Lyon Hall, Screwtop, and Artisan Artisan Confections at the top of the list.

My thoughts:

1) I can’t believe Ray’s the Steaks is dead-last.  I grew up in Texas where we ate steak like we drank water.  Ray’s is the best steak I’ve ever had.  There, I said it.  It’s not even just the steak that should propel Ray’s to the top.  It’s the FREE sides of creamed spinach and mashed potatoes.  The Post mentions the snarky attitude that some guests have experienced at Ray’s.  I’ll admit - at the original location (which is where Ray’s Hell Burger Too is currently housed), there was a time when we were asked to finish our bottle of wine on the patio so that they could give our table to another patron.  (for the record - we weren’t even upset about it, because we love Ray’s THAT much).  However, since moving into the new location on Clarendon Blvd., the service is much more professional, more laid-back, and Michael Landrum has consistently been much warmer, and more welcoming.

2) So glad Current Boutique got some WaPo lovin.  If you haven’t been, Current Boutique is a women’s consignment shop located at the corner of Wilson Blvd. and N. Cleveland St.  The “previously-loved” collection of clothing and shoes is trendy, in great condition, and CHEAP.  I try to stop in at least once per week to browse for new items.  There are some steals in there.  

3) I think Eleventh Street Lounge should have made the list.  I swear, I’m not being paid or pressured to give shouts out to Eleventh the way I do on this blog - I just think it’s worth all the mentions.  Read why here.

4)  IOTA Club & Cafe is listed for the music scene, but nothing is mentioned about the food (hence the “Cafe” portion of their name).  I’ll be honest - I haven’t actually eaten there yet (it’s next on my list for dinner-night-out in Clarendon), but take a look at the dinner menu on their website.  Looks fabulous.  Crab and Brie Quesadillas… Fried Chicken served with Gratin Potatoes and Collared Greens… Crispy Catfish Wrap.  Yum, yum, yum. (or should I say Nom, Nom, Nom, which seems to be the current favorite social media phrase.)  WaPo should have at least mentioned the Cafe in addition to the Club.

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This is what hard-fought patio seating looks like

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