
I don’t know his name, but you can find him at Whole Foods every Wednesday around dinner time. He’s usually in the Seafood Department, and he usually has a group of people lingering around him and shoveling food into their mouths.
He puts on quite a production. He gathers various ingredients from the store to create a few different dishes, infusing them with his native Moroccan touches. He’s quite rambunctious, and you’ll see him zipping in and out of the aisles, yelling across the store, and making customers laugh.
Today, he made a field greens salad with homemade vinaigrette, a mouth-watering Salmon baked in a delicious concoction of finely chopped herbs and veggies, and an exotically spiced dish of steamed baby carrots and baby shrimp. You can hardly believe it’s a free sample.
I asked him for the recipe, and he proudly blurted out all of the ingredients, but I just wasn’t prepared. Next week, I’ll have a notepad in hand.